My holiday baking urge has kicked in, and I have been having fun with some new ingredients and creative experiments.
I wanted to share with you a new recipe (with more coming down the pike) to sweeten up your week.
These are the most tasty and satiating cookies I have ever tried.
The coconut oil or butter creates a good does of healthy fats (perfect for winter).
The hazelnut flour is rich in protein, good fats, antioxidants, anti-inflammatory and blood sugar-stabilizing properties –– and they go great with chocolate chips. (Lily’s Sweets of course!)
I added an extra boost with some chia seeds, hemp seeds and chopped walnuts.
The best is how your house will smell when you are done and that you can have these for breakfast, in fact I recommend it!
Enjoy!