CHICKEN, MUSHROOM & SPINACH STOGANOFF
This has been a go-to comfort food for me for the last few months. It is quick, simple and very tasty. The ingredients are pure, organic, and all very nutrient dense.
Sometimes we just need a little creativity with our go-to weekday meals, and I promise you can make this one in just twenty minutes.
We’ve been having this for dinner with either cauliflower mashers or regular old mashed potatoes (I love to use fingerling potatoes for mashers).
kite hill makes a wonderful dairy-free sour cream, so give that a try if you are not eating dairy.
I love adding greens right into the skillet at the end, and really any of your favorite greens will work.
