In honor of the Thanksgiving season, I wanted to to let you know how grateful I am for you.
From the bottom of my heart, thank you for your readership, your presence, your ongoing support, and for taking your precious time to open this email.
Over the past two decades, I have written many Thanksgiving emails to you. Some brimming with my favorite recipes to fill your table, some written on the science of gratitude, and some sharing my favorite ways to cultivate a stress-free holiday season –– just to name a few!
This year, I wanted to do something a little bit different because, in my humble opinion, we all need a little soup love at this time of year.
Here is a new recipe, one that we recently tested on a chilly night at our mountain cabin, that went down just right.
And, it is a perfect way to use up your Thanksgiving leftovers, and to simmer alongside you while you savor a long overdue (and hopefully restful!) long weekend.
May you be nourished, may you be loved, may you be at peace.
Happy Thanksgiving, from my kitchen to yours.
Want to keep on cooking? Enjoy the Boulder Nutrition signature recipes below:
