WINTER CABIN GRASS-FED BEEF STEW WITH CRISPY KALE
If you like warming and hearty foods at this time of year, this delicious bowl of goodness may be just right for you this solstice week. It can be made stove top, instant pot or crock pot and the recipe has all three options.
We made this recently on a chilly night up at our cabin, with the warmth and ambiance of our pellet stove burning. it warmed us up just right.
And I just love the crunch of the kale chips on top. So much texture and flavor fun.
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