There is something so satisfying when we align our eating (and cooking) with our souls.
Our food can become a love story, a ritual and a path to healing.
The variety and uniqueness YOU create within your eating –– crafted just for you by you –– will enliven your awareness, intentions, mindfulness, and so much more.
When we see and taste the whole universe on our plates, we shed light on the the abundance of life and health available to us in every moment.
Today's brand new episode reflects just this: How to align our eating with foods that tend to the body, heal the planet and satiate the soul.
Listen and learn:
What is net-gain eating
How regenerative farming supports the plants, animals, our long-term health and our planet
The original (and surprising) superfood you may have never considered
How you can eat to love your body in a sustainable and soul-full way!
MEET JAMES MCMILLAN:
Inspired by ancestral wisdom and validated by modern scientific approach, James McMillan founded Folsom Point Nutrition and formulated the first grass-fed Bison Liver & Organ Complex.
Wanting to thrive rather than merely survive, James has always sought after the "best of the best" foods from a nutritional standpoint.
His scientific research, athletic endeavors, nutritional philosophy, and agricultural experiences (ranging from California to Florida to New Zealand) culminated in the effort to formulate a nutrient-dense ancestral food that can conveniently be consumed anywhere.
His motivation is derived from his spiritual connection to the animals and foods we eat and the land we take them from.
Check out Folsom Point Nutrition and be sure to use the code SATIATE for 15% off of your first order.
